Our favourite pitas were the Steak & Egg...it takes the breakfast staple and puts it in a pita.

Thin, yet juicy sirloin slices are cut by tart sour cream, tomatoes, onion, and fresh Japanese cucumbers. A sunny-side-up egg seals the deal, with a molten yolk that doubles as a creamy dressing on first bite.

Ratatouille Pita, A warm, puffy pita stuffed with a light, brightly flavoured ratatouille made with carrots, onions, tomatoes and lots of melty eggplant.

The hot, piquant stew, redolent of tomatoes, is topped with chopped hard-boiled eggs, a generous drizzle of tahini, and a chilli sauce made from green chillies, garlic and olive oil.